Zucchini and Tomato Bake

Low carb and tasty!


1 red onion + crushed garlic

3 zucchini halved and criss-crossed with a knife

Cherry or normal tomatoes

2-3 tb capers or green olives

2-3 tb red wine vinegar

Thyme and olive oil


Slice onion and scatter on bottom of roasting tin with garlic

Place zucchini and tomato on top and drizzle with vinegar, herbs and olive oil

Sprinkle with thyme + salt and pepper to taste

Roast for 40mins at 180 degrees until tender then scatter with capers or green olives



HomeShopAbout UsSession DescriptionClinic detailsFeesRecipesHelpful LinksContact
© 2017 BENN-efit Nutrition
Website by Magicdust