Coleslaw in 10 minutes!


  • 1/4 cabbage
  • Grated apple + carrot
  • Dollop of mayo
  • 2 dollops natural Greek yoghurt
  • Hot english mustard - enough for a zing











1. Chop cappage and apple. Grate Carrot. Combine.

2. Combine all the mayo, yoghurt and mustar. Dress the salad


Serve with half a turkish roll. Maybe some avacado or even add the salad to a pulled pork roll.  


Enough leftovers for lunch + another 3-4 meals!
















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