Serves 4

Approx. 500kJ, 4g protein, 10g carb, 6g fat per serve

Ingredients

• 1 can pineapple in juice drained
  (or any fruit)
• Tbsp brown sugar
• ½ cup low fat ricotta cheese
• ½ tsp cinnamon
• ¼ cup hazelnuts chopped

Method

1. Mix the pineapple and brown sugar together
2. Grill pineapple until toasted
3. Mix the ricotta, cinnamon and hazelnuts together

Serve!

Adapted from Healthier Happier Qld Gov