Basic Cauliflower Dahl

Ingredients:

• 1 onion
• 1/2 a cauliflower
• 1 capsican
• 1 carrot
• 2 cloves garlic
• 1-2 tsp cumin
• 1-2 tsp ground coriander
• 1-2 tsp ground tumeric
• chilli powder to taste
• 1 cup of brown lentils
• 3 cups of stock 
• Natural youghurt to taste 

Step One:

Cook down finely sliced onions until translucent. Add garlic and spices and fry until fragrant. 

Step Two:

Add 3 cups of stock and 1 can of lentils to pan. Scrape the bottom of the pan to clean anything that has stuck. 

Step Three:

Add in chopped veggies to the pan and bring to a simmer.

Step Four:

Cook until veggies are soft. You can serve with chopped coriander and youghurt. 

Enjoy!